When you listen to banks talking about agriculture investment it would appear capital or money is more important than fundamental natural resources like land, water, labour and local knowledge. Yet it is clear that without land, water, fertile soils, local people and favourable climatic conditions, capital injected into agricultural projects will not generate meaningful returns. Read more about Reimagining agribusiness models that value farmers and the environment[…]

Bringing back dignity to African farming systems through mass markets Dignity is a fundamental human right. Depending on circumstances, dignity can be about choice. For farmers, it is about choosing what to grow, when, how to grow, how much and where to sell. For consumers, it is about choosing what to consume and where to Read more about Bringing back dignity to African farming systems through mass markets[…]

African governments and development organizations are increasingly being challenged to build the capacity of entire communities rather than continue investing in isolated projects that do not speak to each other. Several agricultural projects have failed to make a difference in many African countries because implementers have rushed into communities without investing adequate time to fully Read more about Pathways for transitioning from projects to community investments[…]

Why African farming communities are fed up with African politics Partisan politics has made it difficult for African countries to unlock value from natural resources such as land, water and favorable climate. Otherwise farming communities would be living fulfilling   lives than urban dwellers. In spite of resources being spent sending children to school, African politics Read more about Why African farming communities are fed up with African politics[…]

Pathways for repurposing resources are long overdue in developing countries Private property laws that many African countries adopted from colonialism have had both positive and negative aspects. One positive is that privatization of property has encouraged investors to make long-term investments in infrastructure and other developments that create reliable employment. On the negative side, once Read more about Pathways for repurposing resources are long overdue in developing countries[…]

The value of connecting seed fairs, community seed banks and mass markets African mass food markets are more famous for providing food to diverse classes of consumers and income to a wide range of farmers. However, what remains under appreciated is the role of these markets in promoting indigenous seed systems on which the majority Read more about The value of connecting seed fairs, community seed banks and mass markets[…]

Reimagining community seed banks for resilience and food sovereignty The fact that food should not be in the hands of corporates is no longer questionable. This is confirmed by the rise in local initiatives like community seed banks and various efforts to raise the profile of grassroots efforts and home-grown solutions. In addition to pushing Read more about Reimagining community seed banks for resilience and food sovereignty[…]

Connecting consumer purchasing decisions with production practices Agriculture and food systems will become more profitable for many farmers once they start getting a correct sense of what consumers really. At the moment, of the main limitations is weak links between production plans and expectations from the market. This is worsened by the competitive ways in Read more about Connecting consumer purchasing decisions with production practices[…]

Who should quantify opportunities and risks for smallholder food producers? The harsh realities associated with rainfed agriculture make it difficult for smallholder farmers in remote parts of African countries to quantify their opportunities and risks. Such a big picture perspective can come from extensive research and real-time information gathering in the market. Even the most Read more about Who should quantify opportunities and risks for smallholder food producers?[…]

Questions that can promote healthy African food through colleges and schools Although foreign food continues to find its way into African cities and rural communities, colleges and schools can be effective avenues for reviving and promoting indigenous African food. As knowledge centers, colleges and schools can be huge sources of ideas on how African countries Read more about Questions that can promote healthy African food through colleges and schools[…]