Communities are not always waiting for external knowledge Contrary to most top-down extension approaches promoted in most African countries, communities are not always waiting for external knowledge but are often innovating and developing home-grown coping mechanisms. That is why it is important to first assess knowledge gaps first before introducing an idea or innovation. Assessing Read more about Communities are not always waiting for external knowledge[…]

What if business literacy is more important than financial literacy? Across the world, bankers and financial institutions are succeeding in turning “financial inclusion” and “financial literacy” into buzzwords. However, what is not emphasized enough is the fact that finance is just a catalyst because money is not a stand-alone ingredient. In fact, it is business Read more about What if business literacy is more important than financial literacy?[…]

Leaders should rise and fall on the Altar of Climate Change and Food Sovereignty That Climate Change and Food Sovereignty are defining issues of our time is no longer debatable. It follows wherever elections are done across the world, from local councilor to President, leaders should be voted on the basis of their plans to Read more about Leaders should rise and fall on the Altar of Climate Change and Food Sovereignty[…]

A ready market is more important than food hand outs and free inputs Food hand-outs and free inputs have been over-used to address poverty and food insecurity in most developing countries, yet providing a ready market for existing commodities could be a better solution. In communities where local food like indigenous chickens, goats, sheep, small Read more about A ready market is more important than food hand outs and free inputs[…]

Time to use mass food markets and seed fairs in decolonizing gene banks A very important step in decolonizing African food systems is re-defining and contextualizing the meaning of a gene bank. The conventional scientific notion of a gene bank[1] as a type of bio-repository that preserves genetic material ignores the socio-cultural dimension of genetic material. For instance, scientific Read more about Time to use mass food markets and seed fairs in decolonizing gene banks[…]

Opportunities for using public procurement to advance healthy food choices in Africa Decolonizing public procurement by governments and development organizations will improve consumer access to diverse and healthy diets while also increasing incomes of smallholder farmers. In countries like Zimbabwe, government institutions like colleges, schools and hospitals cannot buy food directly from farmers. These formal Read more about Opportunities for using public procurement to advance healthy food choices in Africa[…]

Aggregation as the only avenue for returning African farmers to profitability African countries have no shortage of documents on how aggregating agricultural commodities can change lives of farmers and low-income consumers. Some agricultural consultants and development agencies have made a living from advising government departments and farming communities on how to design value chain strategies. Read more about Aggregation as the only avenue for returning African farmers to profitability[…]

How fragmented agricultural projects are undermining African food systems If there was more harmony and consolidation between agricultural interventions in Africa, most African countries would have defeated food and nutrition insecurity many years ago. Unfortunately, it seems there are people who benefit more from projectizing agricultural interventions than properly organizing and coordinating food systems. Fragmentation Read more about How fragmented agricultural projects are undermining African food systems[…]

There are several reasons why most of the funding intended for agriculture and food systems has missed targets in African countries.  The funding has been limited to production, ignoring mass food markets which handle and distribute more than 100 food commodities from production areas to scattered food markets and consumers. Women and youth comprise more Read more about Promising avenues for funding African mass food markets[…]