Most of the information disseminated to African smallholder farmers and rural marginalized entrepreneurs is barely enough for progressive decision making. In most cases where price information for a particular commodity is provided, critical details are missing and these include diverse sources of the commodity, levels of competition, demand cycles and the type of people who Read more about When data and evidence become currency[…]
Besides climate change and environmental degradation, a major challenge facing many African rural communities is migration of skills and talent to urban centres. There is no price for guessing who wins in the competition for talent between rural and urban communities. Building rural agricultural markets is one way of converting agricultural commodities and value chains Read more about How the market can convert agricultural commodities into career pipelines[…]
In most developing countries, decisions that affect farmers and rural communities are often made by policy makers and development agencies who do not reside in those communities. However, digital technologies are revealing the benefits and possibilities of improving the quality of services by moving decision-making to where impact is felt. For instance, using mobile phones Read more about Moving decision making closer to points of impact and knowledge[…]
Many rural communities in developing countries are now more familiar with external experts and consultants who visit them to ask questions about their situation and go away never to be seen again. Using consultants and external experts to gather information or conduct evaluations is not an entirely bad idea. Outsiders can sometimes better see what Read more about How external expertise can undermine local community knowledge[…]
If you did not know that knowledge has a life cycle you are not alone. However, that should not be a consolation. Effectively managing knowledge begins with realizing that knowledge has a life cycle. Just as each valuable commodity has a life cycle, knowledge has a life cycle especially in the current knowledge economy. To Read more about Why everyone should pay attention to knowledge life cycles[…]
One of the most persistent myths in African agriculture is that commodity prices are set by traders, negatively referred to as ‘middlemen’. Paying lip service to understanding market dynamics has seen most interventions designed to get rid of ‘middlemen’ failing dismally. Working with agriculture markets for the past years has opened eMKambo’s eyes to the Read more about How niche markets influence agricultural commodity prices[…]
Knowledge generation and sharing has been happening in every community since time immemorial. However, there has not been enough recognition of the way knowledge is structured from individual knowledge to household knowledge to community knowledge and to inter-community knowledge sharing. The way most African communities engage with knowledge is different from academic learning where one Read more about Translating common sense into agribusiness models[…]
A fine-grained view of agricultural opportunities in most developing countries can result from better characterization of value chain actors such as farmers. In addition to revealing interdependencies between value chain actors, a nuanced understanding of African agriculture can foster dynamic resource allocation. However, accurate farmer characterization remains a pain in the Palahuru for financiers and Read more about Increasing odds of success through characterizing value chain actors[…]
As containers of knowledge, African agricultural markets continue to inspire, clarify and reorient our awareness. Latest evidence gathered by eMKambo shows how and why the movement of food from farming communities to urban markets is based mostly on relationships as opposed to money. Agricultural markets are not just an endless parade of stories and examples Read more about How and why relationships move more food than markets[…]
For a very long time, each country has had what it considered a staple food for its citizens. However, climate change, globalization and changes in consumption patterns are disrupting traditional staple foods. My word web describes staple food as a necessary commodity for which demand is constant. Rather than continue promoting a few staple commodities, Read more about How informal food markets disrupt and correct the notion of staple foods[…]