Category: ICTs and agriculture

How can the predatory nature of development efforts be tamed?

Posted on by eMKambo

Many rural communities in low income countries are fed up with the predatory nature of external development initiatives. According to the WordWeb dictionary, a predatory animal is one that lives by catching and preying on other animals. Predatory tendencies also include living by or victimizing others for personal gain. When development agencies move into rural Read more about How can the predatory nature of development efforts be tamed?[…]

Of premature technology and information overload

Posted on by eMKambo

Hundreds of mobile applications and technology platforms are launched in Africa almost every day, thanks to the promise of digital-fueled progress. Unfortunately most of the platforms (including those owned by famous mobile network providers) are trotted onto the market prematurely before sufficient pre-testing. There is also confusion between a platform, a portal, a Whatsapp group Read more about Of premature technology and information overload[…]

Why linking farmers to the market is not enough

Posted on by eMKambo

In spite of millions of dollars that have gone into market linkage initiatives in developing countries over the past few years, farmers still struggle to sell their commodities profitably. Post-harvest losses have not gone down, gluts continue to alternate with shortages and relationships between farmers and processors have not improved. This suggests market linkages is Read more about Why linking farmers to the market is not enough[…]

The seasonal appetite for knowledge demand and use in developing countries

Posted on by eMKambo

It is not only revenue streams that tend to be seasonal for farmers in developing countries. The demand and use of knowledge also follow seasonal patterns. From leaking market sheds in Mbare market of Harare and makeshift stalls in Mitundu market of Lilongwe to landslides in the land of a thousand hills (Rwanda), Africa is Read more about The seasonal appetite for knowledge demand and use in developing countries[…]

Reducing the gap between formal and informal economies

Posted on by eMKambo

Narrowing the gap between formal and informal economies remains a big challenge for many African countries. Instead of increasing interdependence between the two economies, in countries like Zimbabwe, the gap between the two economies seems to be widening. As if that is not enough, academia, politics and financial institutions remain detached from society and the Read more about Reducing the gap between formal and informal economies[…]

Differentiating specialization from monocultural knowledge pathways

Posted on by eMKambo

While monoculture is mostly understood as the cultivation of a single crop on a farm, area or country, the other half of its definition is the dominance of a single culture, worldview, mindset, set of tools as well as one way of gathering and sharing knowledge. Farmers who think success comes from producing one commodity Read more about Differentiating specialization from monocultural knowledge pathways[…]

Asking and answering fundamental questions through informal markets

Posted on by eMKambo

Street markets or roadside food markets have remained a permanent feature in most developing countries. The fact that these markets continue to flourish alongside emerging shopping malls shows they occupy a unique position in commercial activities.  Informal markets were previously designed for disadvantaged, low income households with ad hoc incomes who were considered not able Read more about Asking and answering fundamental questions through informal markets[…]

People’s food markets as sources of multiple knowledges

Posted on by eMKambo

One of the benefits of continuously observing and learning from informal African food markets is an opportunity to update knowledge and see inevitable trends before everyone sees them. In a recent interaction with informal markets in Zambia and Zimbabwe, eMKambo discovered that these markets do not just classify agricultural commodities into luxuries and necessities. There Read more about People’s food markets as sources of multiple knowledges[…]

The hidden cost of the time lag between marketing and consumption of commodities

Posted on by eMKambo

One of the most misunderstood aspects of agricultural value chains in most developing countries is the time lag between marketing and consumption of agricultural commodities. While for farmers, supplying commodities and getting paid immediately is the most important thing, a lot happens between marketing and consumption. The way middlemen are blamed as if they stand Read more about The hidden cost of the time lag between marketing and consumption of commodities[…]

Succeeding through a secret mix of competencies and data

Posted on by eMKambo

The fact that farmers and students exposed to the same capacity building initiatives produce different results suggests training alone does not lead to success. In the majority of developing countries, farmers in the same environment and with access to similar resources achieve different outcomes. On the other hand, agricultural economists and agronomists who did the Read more about Succeeding through a secret mix of competencies and data[…]