For every US$500 million that has goes into agricultural production in Africa, another US$500 million is not injected into the market in order to stimulate demand for what is produced. As a results, gluts continue to alternate with shortages of commodities. A major reason is lack of investment in gathering and re-using fluid evidence. Monitoring Read more about Using feedback to stabilize growth and expand opportunities[…]
Another way of increasing the relevance of International Women’s Day which is celebrated on the 8th of March every year is to notice and reflect on how female traits and values play out at grassroots level. If it wasn’t for the presence of feminine traits like empathy, humility, intuition, flexibility, inclusiveness, generosity, balance and patience, Read more about Recognizing the role of feminine traits in local economies[…]
The extent to which farming and non-farming activities in developing countries can create decent employment remains a fertile ground for serious research. While some African governments and churches are competing to establish universities that offer all kinds of degrees, the majority of jobs in the ballooning informal markets and SME sectors do not require a Read more about Making sense of the nature of jobs in African agriculture and SMEs[…]
One of the benefits of continuously observing and learning from informal African food markets is an opportunity to update knowledge and see inevitable trends before everyone sees them. In a recent interaction with informal markets in Zambia and Zimbabwe, eMKambo discovered that these markets do not just classify agricultural commodities into luxuries and necessities. There Read more about People’s food markets as sources of multiple knowledges[…]
While billions of dollars have gone into African agriculture, smallholder farmers and other food producers are yet to be characterized and structured in ways that give them a recognizable economic identity. Unless value chain actors have a clear economic identity, it will remain difficult for them to participate in a fast-moving global agricultural market where Read more about Carving and sustaining economic identities in evolving agricultural ecosystems[…]
It is now known that African graduates are not able to exploit abundant natural resources because the academic education system focuses too much on literacy at the expense of capacity to absorb and apply knowledge. In fact, education policy makers continue to confuse knowledge acquisition and transfer with literacy, which is basically the ability to Read more about Revisiting and reconciling differences between literacy and knowledge[…]
One of the most misunderstood aspects of agricultural value chains in most developing countries is the time lag between marketing and consumption of agricultural commodities. While for farmers, supplying commodities and getting paid immediately is the most important thing, a lot happens between marketing and consumption. The way middlemen are blamed as if they stand Read more about The hidden cost of the time lag between marketing and consumption of commodities[…]
eMKambo has been in African food markets long enough to notice some invisible patterns that should be known to farmers, financiers, development agencies and policy makers. The new generation of consumers’ tastes and preferences are increasingly defining the extent to which a commodity remains a luxury or becomes a necessity. While tomatoes and leafy vegetables Read more about African food systems: a dance between luxuries and necessities[…]
Rising demand for wild foods and local herbs in most African informal markets demonstrate the desire for the public to return to natural remedies. In addition to food, all kinds of natural herbs and medicines are an integral part of the people’s food market ecosystem. This means African scientists have a lot of work in Read more about How informal markets increase access to natural food and natural remedies[…]
Food demand and supply systems like informal markets can be powerful pathways for bringing science closer to local communities in developing countries. More than 70% of food consumed in African countries passes through informal markets. While food processing companies may have their own laboratories, there is no laboratory for food that gets to consumers through Read more about Informal food markets as pathways for bringing science closer to society[…]